Restaurant Menu
Mother's day Menu
£30 a head
Amuse Bouche
Leek, potato and watercress soup
Starters
‘Ham, egg and chips’.
Smoked Scottish salmon, red chard, dill and cucumber dressing
Tempura of Baby Vegetables, micro greens, sweet coriander
Pan Seared Scallops, scotch quails egg, house piccalilli.
Treacle cured fillet of beef carpaccio, radish salad.
Main Courses
Pan Roast Breast of Gressingham Duck, honey glazed salad of crispy duck leg, bok choy and leeks.
Breaded Fillet of Plaice, chateaux potatoes, lemon and parsley dressing
Risotto of broad bean, crisp courgette flower, black olive oil
Yogurt and Mint marinated Rack of Welsh Lamb, baby bubble and squeak, carrot puree, lamb sauce.
Pan Fried Fillet of Sea Bass, vanilla gnocchi, wild garlic, fragrant coconut foam
Desserts
Classic Lemon Tarte, honey ice cream
Chocolate Torte, praline ice cream
The White Horse Cheese Board
Coffees are included also
